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	Teacher’s Perception of Children Culinary Education Effectiveness by the Education’s Motive and Contents Consideration Ji-Eun Yu, Ran-Sook Park J. Korean Home Econ. Assoc. 2012;50(4):11-19. DOI: https://doi.org/10.6115/khea.2012.50.4.011 Cited By 1

	A Study of an Approach to the Development of Web-Based Culinary Practice Education Materials Keoung Shim Kang J. Korean Home Econ. Assoc. 2010;48(9):113-123. DOI: https://doi.org/10.6115/khea.2010.48.9.113

	Identifying the Best Approach to Revitalize High School Culinary Education Curriculum in Korea Kyeoung-Shim Kang J. Korean Home Econ. Assoc. 2010;48(1):137-161. DOI: https://doi.org/10.6115/khea.2010.48.1.137 Cited By 1

	Instructional Media Exploitation and Application for Efficient Culinary Practice Kab-Young Kim, Kang, Keoung-Shim J. Korean Home Econ. Assoc. 2006;44(7):73-83.

	The Characteristics of Career Attitude on the College Students Specializing in Hotel and Culinary by Personality Type Jong-Hoon Kim J. Korean Home Econ. Assoc. 2006;44(4):49-63.