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Journal of the Korean Home Economics Association 2006;44(7):73-83.
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| 효과적인 조리 실습을 위한 교수매체 개발 및 적용에 관한 연구 |
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| Instructional Media Exploitation and Application for Efficient Culinary Practice |
| Kab-Young Kim, Kang, Keoung-Shim |
| Dept. of Food Service Management & Nutrition, Kongju National Univ., Dept. of Home Economics Education, Kongju National Univ. |
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| Keywords:
조리, 실습, 학습자료, Culinary, Practice, Instructional Media |
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