Identifying the Best Approach to Revitalize High School Culinary Education Curriculum in Korea
Kyeoung-Shim Kang
J. Korean Home Econ. Assoc. 2010;48(1):137-161. DOI: https://doi.org/10.6115/khea.2010.48.1.137
Citations to this article as recorded by 
A Qualitative Study on the Experiences of Industrial Training of Specialized High School Culinary Teacher
Mi-Hwan KIM, Soon-An HYUN, Jong-Un PARK
JOURNAL OF FISHRIES AND MARINE SCIENCES EDUCATION.2019; 31(4): 960. CrossRef