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Original Article
Journal of the Korean Home Economics Association 1968;6(1):872-875.
식생활부 : 한국음식중의 Thiamine 함량분석 (1) - 볶은 보리 , 찹쌀 , 보리 미수가루 , 녹두부침 , 순대 -
이기열 , 김이식 , 서정식
Thiamine Content in Cooked Korean Food
Ki Yull Lee , Li Shik Kim , Chung Shik Suh
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