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Original Article
Journal of the Korean Home Economics Association 1994;32(1):181-188.
우리나라 여대생의 식이와 혈청의 ascorbic acid 수준의 상관관계 평가 - 섭취량 계산방법에 따른 비교 연구 -
The study on correlation between the levels of ascorbic acid in diet and serum
Kye Seung Hee, Paik Hee Young
Korea Advanced Food Research Institute, Dept. of Food & Nutrition, Seoul National Univ.
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