Journal of the Korean Home Economics Association 1989;27(2):65-74.
논문편 : 서울지역 대학생의 외식실태 및 기호도 조사연구 (1)
노정미
동국대학교 가정교육과 대학원생
A Study on the Survey of Eating out Food Preference of College Students in Seoul
노정미
ABSTRACT
The purpose of this study was to investigate the state of eating out and the food preference of college students in Seoul. This survey was carried out through questionaires, and the subjects were 158 male and 159 female students. The result obtained were summarized as follows; 1) Female students had more regular breakfast than male students, and male students had more regular dinner than female students. 2) Male and higher grade students brought home-made lunches more frequently than female students, and others ate out in campus dinning room and off campus dinning room. 3) Most of subjects (77.3%) ate out more than once a day, they ate out in lunch time more frequently than other times. 4) Male and female students used different type of restaurant. 5) The most favorite food of male students in eating out was a Dongas, and that of female students was Nangmyun.
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