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A Study on the Utilization of Korean Traditional Food in Gwangju and Jeonnam Area Dietitians - For the Elementary, Middle and High Schools -
Eun-Raye Jeon, Jung Lan-Hee
J. Korean Home Econ. Assoc.
2005;43(9):97-107.
Consciousness on the Korean Traditional Food of School Food Service Dietitians
Lan-Hee Jung, Kyung-Ae Kim, Eun-Raye Jeon, Jeong-Ah Jeong
J. Korean Home Econ. Assoc.
2005;43(2):127-142.
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