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The Effect of Green Tea Extracts on the Fermentation Properties of Polyphenol-Enriched Beers
Yom, Heng-Cherl
J. Korean Home Econ. Assoc.
2008;46(3):49-55.
The Preference and Utilization of Green Tea and its Products of Adults in Chonbuk Area
Yang, Hyang-Sook, Rho, Jeong-Ok
J. Korean Home Econ. Assoc.
2006;44(9):21-29.
A Comparison of the Volatile Aroma Components in High Grade Korean, Chinese and Japanese Green Tea
Sung-Hee Choi, Dae-Soo, Chung, Soon-Ja, Jea
J. Korean Home Econ. Assoc.
2005;43(2):33-40.
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