| 한식식당의 판매 식단 실태에 관한 연구 |
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| A Study of Commercial Menu on Korean Style Restaurant |
| Moon Hyun Kyung, Kye Seung Hee, Chung Hae Rang, Kim Young Chan, Song In Sang, Dong Tae Hee |
| Korea Advanced Food Research Institute, Dept. of Food and Nutrition, Sookmyung Woman's Univ. |
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