Journal of the Korean Home Economics Association 1993;31(3):187-197.
논문편 : 남녀대학생들의 한국전통음식에 대한 지식 및 평가에 관한 연구 - 1. 지식 및 섭취실태를 중심으로 -
이경애
이화여자대학교 식품영양학과
A Study on University Student' Knnowledge and Opinion of the Korean Traditional Foods - I. The knowledge and consumption of the Korean traditional foods -
이경애
ABSTRACT
The objectives of this study were to investigate university students' knowledge of traditional dishes and seasonal festive foods, and to estimate the level of consumption in Korea. The result of the study indicated that their level of knowledge of the seasonal festive foods was very low on as average. The reason was that, because each family prepared only one or two festive dishes on seasonal festival days, these students had few opportunity of being acquainted with other kinds of festive foods. In case of traditional foods university students ate some traditional foods. However, they age other kinds of traditional foods such as Jun-Gol and San-Juk less than once a month because of the difficulty in cooking these foods everyday. Finally, the students showed their intention to eat more traditional foods and festive foods if they can find these types of foods easily. The findings of this study suggested that, in order to increase the consumption of our traditional foods, it is necessary to encourage the establishment of many traditional food stores and to provide an easy access to these stores. Furthermore, every effort should be made to develop various kinds of food materials and easy recipes which can be used at home.
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