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Journal of the Korean Home Economics Association 1986;24(3):97-101.
논문편 : 한국인 모유 및 우유의 일반성분 및 무기질성분에 관한 연구
고영수 , 장정옥
A comparative study on general components and minerals in human and cows milk
Young Su Ko , Jung Ock Jang
The content of sugar in human milk was almost twice as much as that in cow's milk. The content of ash in cow's milk was twice as much as that in human milk. Cow's milk had a greater proportion of sodium than human milk. the ratio of P/Ca in human milk was as much lower than that in cow's milk. Cow's milk had more Cu than human milk.
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