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Journal of the Korean Home Economics Association 1962;3(1):357-367.
식생활부 : 숙주의 영양생장과 한국적인 조리에 의한 바이타민 C 의 소장에 (消長) 관한 연구
이성우
The Study on Rise and Fall of Vitamin C of green Bean Sprouts of Nuturitional Growth on Korean Cooking
Seong Woo Lee
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A Study on Realities of Puerperal Period of Korean Women  1974 December;12(4)
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