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Original Article
Journal of the Korean Home Economics Association 1983;21(3):79-85.
논문편 - 식생활 분야 : 당화력이 (糖化力) 강한 맥아제조 및 맥아침수시간 , 쌀의 종류와 취반방법에 (炊飯方法) 따른 식혜의 (食醯) 비교연구
Soon Ok Cho
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