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Journal of the Korean Home Economics Association 1983;21(2):51-57.
논문편 - 식생활 분야 : 대구알젓의 맛성분 ( 제2보 ) - 대구알젓 숙성중의 핵산관련물질의 변화 -
Jae Ok Park , Haeng Ja Kim , Nak Ju Sung
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