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Journal of the Korean Home Economics Association 1982;20(2):113-118.
논문편 - 식생활 분야 : 병원환자의 당뇨병 식이요법 실태조사 - 제1보 병원영양실의 환자영양교육현황 -
이종미
A Report on Diet Counselling for Diabetic Patients 1. Patient Education and Dietary Consultation by Hospital Dietitions
Jong Mee Lee
ABSTRACT
The current scope of diabetic patient education and dietary consultation by hospital dietitians were studied. A questionnare was sent to 54 dietitians in 32 hospitals throughout Korea. The major results are as follows: 1. The frequency of dietary consultation for diabetic patients is of low level: only 14 patients were seen such services at average per month. 2. Only one hospital establishes independent office for dietary consultation for in-and-out patients and in 3 hospitals among 32 hospital dietitians practice regular rounds to visits patients. 3. Consistant patterns and methods to counsel patients were established in 53% of hospitals. In remaining hospitals, teaching methods depend entirely on the individual dietitians. 4. A few hospitals have teaching aids and follow-up systems. 5. Most dietitians want strongly the establishment of independent office for dietary consultation, but its establishment was hindered by the poor system in the hospital administration and lack of preparation in the dietetics.
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