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Journal of the Korean Home Economics Association 1960;2(1):220-231.
식생활부 - 학술논문 : 보통 밀가루를 사용하여 가장 좋은 Plain Cake 를 만들려고 할 때의 재료와 반죽할 때의 젓는 회수의 최적량을 알고저 하는 실험
이혜수
The Determination of the proportions of basic amount of Ingredients and amount of mixing to give the best plain cake made from all-purpose flour.
Hei Soo Rhee
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