| 한국전통음식과 패스트푸드에 대한 안산지역 초등 고학년 학생의 인식 및 이용실태 |
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| The Perception and Utilization of Korean Traditional Food and Fast Food of Elementary School Children in Ansan Area |
| Lee, Mi-Young, Kim, Young-A |
| Graduate school of Education, Inha Univ., Department of Food and Nutrition, Inha Univ. |
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| Keywords:
한국전통음식, 패스트푸드, 식문화, 초등학생, Korean traditional food, fast-food, food culture, elementary school children |
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