| 거주형태에 따른 대학생의 식행동에 관한 연구 -태백시를 중심으로- |
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| A Study on the Eating Behavior of the University Students by Type of Residence in Taebaek City |
| Myung-Sun Kim |
| Department of Tourism Hotel Cuisine, Kangwon Tourism College |
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| ABSTRACT |
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The purpose of this study was to investigate what kinds of foods university students consume, how often they go out eating, and the regularity and amount of their meals. A questionnaire survey was conducted on 600 university student (home with Parents 40.8%: house of relatives 5.5%: boarding with cooking 43.3%: dormitory 10.3%). The main results are as follows: PIBW(percent ideal body weight) was under weight(49.2%), normal weight(40.7%), over weight(6.0%) and obese(4.2%). Many students had breakfast irregularly(boarding with cooking: 81.2%> home with parents: 71.8%> dormitory: 54.8%> house of relatives: 54.5%). Students who had a meal of average size were 32.5%(for breakfast), 61.3%(for lunch), and 39.5%(for dinner). Students who were home with parents and boarding with cooking had more eating for breakfast and lunch than those who were house of relatives and dormitory. Students who were home with parents and dormitory students ate more often milk, milk products, and kimchi than house of relatives and boarding with cooking students. Home with parents, boarding with cooking and dormitory students ate more often meat, milk, bread, fast food, and instant noodles than house of relatives students. Home with parents, house of relatives, and dormitory students ate more often fish, dried anchovy, and vegetables than boarding with cooking students. Dormitory students ate more often snacks, such as alcohol and fruits, than home with parents, house of relatives, and boarding with cooking students. |
| Keywords:
식행동, eating behavior, 거주형태, type of residence, 외식, eating out, 5군식품, five food groups |
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