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Original Article
Journal of the Korean Home Economics Association 1970;8(1):120-123.
식생활부 : 조리방법에 의한 단팥묵 ( 수양갱 (水羊羹) ) 상태의 비교 연구
이종순
A comparative study on the elasticity color and cells of redbeams of three kinds of Tampatmuk (red-beam jello)
Jong Sun Lee
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A comparative study of the life etiquette between the older generation and the younger one based on the norm-book  1997 June;35(3)
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