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Multi-Culture Acceptability, Multi-Culture Teaching Efficacy on Young Child-Teacher Relationships in Childcare Centers: Mediation Effect of Attitude towards Multi-Culture Education
Hye Gum Kim, Yang Mi Lim
Fam. Environ. Res. 2015;53(5):557-566.   Published online October 20, 2015
DOI: https://doi.org/10.6115/fer.2015.044
                  
Effect of Consumer Innovativeness on the Satisfaction with Social Commerce Use
Seung Sin Lee
Fam. Environ. Res. 2015;53(3):293-307.   Published online June 16, 2015
DOI: https://doi.org/10.6115/fer.2015.023
                  
Quality Characteristics of Cookies Prepared with Ulleung-Maesil (Prunus mume fruit) Powder
Mi Hyun Kim, Jin-Sil Lee
J. Korean Home Econ. Assoc. 2010;48(2):113-120.
DOI: https://doi.org/10.6115/khea.2010.48.2.113
Quality Characteristics of Jook Prepared with Lotus Root Powder
Hee-Sook Cho, Park, Bock-Hee
J. Korean Home Econ. Assoc. 2009;47(3):79-85.
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